Product
Color Bites
Gold Bites
Gold Bites is a premium high-concentration red ginseng dessert that contains the highest proportion of Triple Ginseng (ginseng, red ginseng, black ginseng) among the Color Bites series. Each serving contains over 16mg of ginsenosides, maximizing functional benefits. The high ginsenoside content preserves the rich flavor of ginseng and supports cognitive performance and relief from mental fatigue. Ginsenosides in the product contribute to immune enhancement, platelet aggregation inhibition, anti-inflammatory effects, and memory improvement.
Green Bites
Green Bites combines Triple Ginseng with broccoli, wild greens, and mugwort, containing over 5mg of ginsenosides. Mugwort provides a natural flavor, and the product may help reduce inflammation, boost immunity, and support skin health. Rich in vitamin C and beta-carotene, it promotes collagen synthesis, protects cells from damage, supports vision, and strengthens skin resilience, making it a snack that supports both health and beauty.
Red Bites
Red Bites blends Triple Ginseng with red chili, beet, and omija (Schisandra), containing over 6mg of ginsenosides. The natural spicy flavor comes from red chili, while the red fruits and vegetables help improve blood circulation, relieve stress, and support fatigue recovery. Main nutrients such as vitamin C and lycopene promote collagen synthesis, enhance immunity, and provide antioxidant, anti-inflammatory, and anticancer benefits, supporting both vitality and health.
Purple Bites
Purple Bites combines Triple Ginseng with cinnamon, aronia, and eggplant, containing over 6mg of ginsenosides. Cinnamon gives a rich and aromatic flavor, and the purple fruits and vegetables help strengthen immunity, relieve eye fatigue, and improve blood circulation. The anthocyanins in the ingredients help prevent cellular damage, support eye health, improve vascular health, and provide anticancer benefits, making it a snack that balances vitality and wellness.
Yellow Bites
Yellow Bites blends Triple Ginseng with turmeric, ginger, and pumpkin, containing over 6mg of ginsenosides. Ginger provides a subtle aroma and taste, while the yellow fruits and vegetables help promote digestion and reduce inflammation. Key compounds like curcumin and carotenoids offer anti-inflammatory, antioxidant, and antiviral benefits, supporting immune function and overall health.