Salt solution system - Product

 FORLI'  -  Italy
Verified company
Salt solution system
  • Salt solution system
  • Salt solution system
Centralized system for the preparation, storing and metering of salt solution.

Ideal when a cold dough is needed (below zero) to prevent eccessive heating during processes such as fermentation, avoiding the problem of water freezing. Salt solution also makes it easier to to amalgamate the salt in the dough.​

Features & T

Description of the Product

Centralized system for the preparation, storing and metering of salt solution.

Ideal when a cold dough is needed (below zero) to prevent eccessive heating during processes such as fermentation, avoiding the problem of water freezing. Salt solution also makes it easier to to amalgamate the salt in the dough.​

Features & Technologies
  • Ideal for cold dough that will be later heated in processes such as fermentation
  • Easier to amalgamate in the dough
  • Tank for the manual loading of water and salt
  • Dissolver
  • Salt is easier to to amalgamate in the dough
  • Double jacketed and insulated tanks for the storing of salt solution, with motor agitator and cooling system
  • Flow meter
  • Dosing pump
  • Weighing in real time, integrated automation and full traceability

Price of the Product

Price not indicated

Characteristics of the Product

  • Type Sistema per la preparazione, lo stoccaggio e il dosaggio della salamoia
  • Model Sistema per la preparazione, lo stoccaggio e il dosaggio della salamoia
  • Dimension Custom
  • Brand CEPI
  • Certification ATEX

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