HYPER Wafer cake Milk 200 g Coated wafer  - Product

2. Description
 Wafer, comprised of wafer sheets, butter cream and covered with cocoa coating and peanuts.
3. Purpose
The product is fit for direct consumption.
4. Organoleptic indicators
Appearance – Square body, covered entirely with cocoa coating
Colour - of wafer sheets - characteristic, brown
     - of filling - characteristic, white to beige
            - of coating - characteristic, light brown
Taste and smell – Characteristic of the materials used, without any foreign smell and aftertaste
Structure of the cross-section – Layers of 5 wafer sheets, 5 layers filling and peanuts, tightly adhering to each other and covered with cocoa coating and peanuts.
5. Physico-chemical indicators
Net mass – 200 g
Moisture, %, not more than  -  3,0
Total sugar, % of absolute dry matter (ADM)  -  38-48
Fat, % of ADM  -    32 – 42
E xistence of foreign objects – absent
8. Ingredients:
 
 sugar, non-hydrogenated vegetable fats (fats – palm, shea; emulsifiers –  mono- and diglycerides of fatty acids, sorbitan tristearate, soy lecithin; flavouring; colouring agent - beta carotene), wheat flour, peanuts 11%, whey powder, whey permeate powder, skimmed milk powder 2%, cocoa powder 1%, cocoa powder with reduced fat content 1%, corn starch, emulsifiers ( soy lecithin, rapeseed lecithin), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), wheat malt flour, colouring agent (ammonium sulfite caramel), roasted barley malt extract, acidity regulator (citric acid), pasteurized egg mélange, flavourings.
9. Nutritional value per 100 g of product
Energy value                                 2383,6 kJ (569,7 kcаl)
Fats                                                          36,1 g                                                              
- of which
saturated fatty acids                              19,7 g              
Carbohydrates                                         54,8 g              
- of which
sugars                                                        41,6 g              
Proteins                                                       6,4 g
Salt                                                              0,3 g