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Use: With its soft and tasty flavor, it is used to make a seasoned laver topped with the mixed oils (sesame, perilla and corn oils) and salt, which can be enjoyed as a snack or side dishes for Korean people. Size: 190 x 270mm Net Weight: 250g (Standard Weight) Unit: 100-Sheets
It is a representative product of Korean Traditional laver which is produced through two roasting processes at the appropriate temperature immediately after ordering in modern sanitary facilities. It has a crispy and high savory flavor, also low salt produced according to customer's preference. It is a Korea luxurious seaweed product. • It only uses locally produced laver in Korea. • Because it is roasted twice during the manufacturing process, it tastes nuttier • It is made with the highest quality material using the strictly selected laver made with sesame oil • In the freezer, original flavor can be stored longer • Korean laver is famous for having an excellent source of trace minerals for our diet and has unique flavor. • It is roasted with the exclusive roasting skill which is pre-roasted and crunch and crisp y.
DangGims is made of Korean Seaweed from west coast of Korean Peninsula and 'Shilchi(Specialty of Dangjin-Si). High quality of dried laver contains protein and vitamin. And Shilchi also contains much higher calcium than anchovy. This Korean seaweed snack was baked several so that crispy and light because of non-frying. Suitable for anybody at anywhere for anytime. Especially for the old who need more calcium in daily life, and even children to grow healthily.
Gwangcheon BYUL MAT Seasoned Laver (Cut-type Family Size Traditional Laver) One delicious meal for 3~4 persons family done with just 1 bag of laver!! 1.Only strictly selected raw seaweeds as mixed with traditional farm grown seaweed and natural seaweed from the green belt in West Coast of Korea used. 2. Convenience guaranteed with completely sealed bag containing twice seasoned and twice roasted cut lavers.