Alpha amylase enzyme for animal feed Nutrizyme LTAA--professional enzyme manufacturer since 1996  - Product

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Alpha amylase enzyme for animal feed Nutrizyme LTAA--professional enzyme manufacturer since 1996
  • Alpha amylase enzyme for animal feed Nutrizyme LTAA--professional enzyme manufacturer since 1996
  • Alpha amylase enzyme for animal feed Nutrizyme LTAA--professional enzyme manufacturer since 1996

PRODUCT DESCRIPTION
Nutrizyme® LTAA (low-temperature α-amylase) [EC 3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive enzyme and its optimum pH is 6.0.

For more details or any inquiries you may<...

Description of the Product

 
PRODUCT DESCRIPTION
Nutrizyme® LTAA (low-temperature α-amylase) [EC 3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive enzyme and its optimum pH is 6.0. 

For more details or any inquiries you may
visit the product page at: http://www.chinaenzymes.com/Products/Ethanol%20&%20Alcohol/Single_feed_enzyme/2013/0424/92.html, or
contact us at: http://jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Price of the Product

Price on request

Technical Details

Definition of unit :
1 unit of α-amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.
 
Enzyme Activity : ≥1,500u/g ~3,000u/g
 
Appearance : Brown Powder
 
Dosage:
Used for Complete feed         Dosage: (g/MT of complete feed)
≥1500 u/g                               30-60
≥3000 u/g                                15-30
Dilute the concentrated enzyme before usage.

Functions & Benefits:
Exhibits strong liquefying activity for starch, hydr- olyzing amylose (~40%) and amylopectin (~35%). Acting upon amylose, the substrate is readily hydrolyzed to oligosaccharides smaller than maltohexaose. The anomalous glucosidic linkages in amylopectin and glycogen are not attacked, yielding limit dextrins composed of 5-8 glucose units.
 
Advantages :
1.This product is calcium metalloenzyme, completely unable in the absence of calcium.
2.The Ca++ improves the stability of activity for the α-amylase, keeps active in a wide range of pH; otherwise the activity range in pH extremely reduces.
 
Package & Storage:
1.Packaging specification: 25KG/Bag
2. The shelf life is 12 months under 20℃.
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.
 

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