OMIROS S.A.

Member for+ 8 years

Last update:

Kompass Business Directory - OMIROS S.A.

Katerinis - Thessalonikis National Rd (4th km - palaia)
60100 Katerini

Greece

Fax +30 2351091612

Latest products added OMIROS S.A.

Shrimp Vannamei

Shrimp Vannamei

Squid Arrow Cleaned

Squid Arrow Cleaned

Cuttlefish Cleaned

Cuttlefish Cleaned

Additional information

Kompass ID? GR0233668
Kompass member for + 8 years
Membership Booster International

Legal information - OMIROS S.A.

Nature Headquarters
Year established 1997
Legal form Societe Anonyme
Activity (NAC08) Processing and preserving of fish, crustaceans and molluscs (1020)
Corporate capital 720,720 EUR
Registration No. 053011648000
VAT no EL094468641
No employees 54 Employees

Presentation - OMIROS S.A.

Processing, standardization, imports and trade of frozen fish and seafood

General Information -  OMIROS S.A.

Certifications

Type: FSSC 22000 (Q-CHECK P.C.)
Type: ISO 22000 (Q-CHECK P.C.)

Banks

Alpha Bank A.E. (Kassandrou Branch)

Bank of Piraeus S.A. (I. Dragoumi (Thessaloniki) Branch)

Eurobank Bank S.A. (Porto Center Branch)

National Bank of Greece S.A. (Katerini Branch)

Import area

Asia-Pacific, Africa, West. Europe, Central Asia
China, India, New Zealand, Viet Nam, South Africa, Spain

Export area

Central/East Europe, West. Europe
Albania, Bulgaria, Macedonia, Romania, Belgium, Germany, Netherlands

Brands -  OMIROS S.A.

Fishy 

Omiros 

Sofia Michailidou

CEO - Chief Executive Officer (CEO)

Omiros Pasiopoulos

Marketing Director/Manager (Marketing Manager)

Dimitrios Pasiopoulos

Sales Director/Manager (Sales Manager)

Theodoros Yfantis

Admin/Finance Director/Manager (Finance Manager)

Aggeliki Grammenou

Director (Member)

Marialena Pasiopoulou

Director (Member)

Location -  OMIROS S.A.

Key figures -  OMIROS S.A.

Turnover

Activities -  OMIROS S.A.

Producer Distributor Service providers

Other classifications (for some countries)

NACE Rev.2 (EU 2008) : Processing and preserving of fish, crustaceans and molluscs (1020)

ISIC 4 (WORLD) : Processing and preserving of fish, crustaceans and molluscs (1020)