Association of Food Industries

Association of Food Industries encourage free and fair trade.

Member for+ 2 years

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Contact - Association of Food Industries

3301 Route 66, Ste. 205, Bldg. C
Neptune NJ 07753

United States

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Nature Head Office
Year established 1906
Describe your Company and attract Business opportunities (SIC87) Cereal Breakfast Foods (2043)
No employees (address) 2 Employees
No employees 7 Employees
Kompass ID? USN00821410
Kompass member for + 2 years
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Presentation - Association of Food Industries

The Association of Food Industries Inc. is committed to developing programs that facilitate the business of its member companies, encourage free and fair trade, and foster compliance with US laws and regulations. Whether you’re looking for answers to government regulations, food standards, statistical data or just need help keeping up with the rapid pace of industry changes, AFI is here for you. Actively learning, participating in association activities and taking advantage of AFI’s benefits will keep you abreast of the latest food industry developments. AFI proactively monitors regulatory changes affecting the food import trade. AFI also holds an annual convention and meetings filled with important information and excellent networking opportunities.

2 products - Association of Food Industries See all products

Company catalogues -  Association of Food Industries

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AFI Specifications For Shelled Brazil Nuts  (English)

2 pages

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AFI Specifications For Shelled Hazelnuts (Filberts)  (English)

2 pages

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AFI Specifications For Turkish Dried Apricots (English)

2 pages

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Company’s Videos -  Association of Food Industries

General Information -  Association of Food Industries

Import area

Worldwide

Brands -  Association of Food Industries

AFI 

Executives - Association of Food Industries Download the executives list

BOB BAUER

CEO

Erin Jordan

Manager

Spoken languages  English

News -  Association of Food Industries

Feb 1 2021
Participate in an event

The New Member Spotlight

Date: February 1, 2021 10:50 PM

End: February 15, 2021 10:50 PM

Location: online

As a token of thanks for joining AFI this past year,  we want to make sure your company gets great exposure in the food import industry's most authoritative publication. As an AFI member, you'll already be listed for free in the annual's membership directory. The New Member Spotlight page is an opportunity to stand out even further!

Make your mark and tell the food trade about your company and services -- but don't delay!  The deadline is February 15, 2021.
Place Your Ad Below!
Jan 3 2021
Participate in an event

Foreign Supplier Verification Program course

Date: January 3, 2021 5:00 AM

End: February 18, 2021 4:59 AM

Location: https://www.afius.org/event-4090603

Today’s travel restrictions have created a limited-time opportunity for industry members to take the Foreign Supplier Verification Program course – the only course with FDA-recognized curriculum – fully online. Take note that even with travel restrictions in place, FDA is continuing FSVP inspections and is issuing warning letters for non-compliance. This course is the best way to ensure you and your employees know how to comply and for a limited time, the course is being made available fully online.Two New Online Sessions
Available:
New! January 13-14, 2021
9 a.m. - 5 p.m. EST
Register for January 13-14
New! February 17-18, 2021
9 a.m. - 5 p.m. EST
Register for February 17-18
Seats go very quickly. To ensure your place, please register today!
YOU'LL GET INFORMATION TO HELP YOU:
  • Understand how FDA will oversee your FSVP
  • Identify what's needed in your FSVP
  • and the underlying purpose of the
  • Foreign Supplier Verification Programs rule
  • Develop your FSVP
  • Implement your FSVP
  • Implement a compliant record-keeping system
Please note special online delivery requirements:
  • Registrations are unique to each individual.
  • Participants must have a camera on their computer/laptop. Instructor must have visual contact with every participant throughout the entire course.
  • Participants will be sent an electronic version of the slides that will be shown throughout the course about 1-2 days prior to the beginning of the session.
  • Participants will also be given information on how to purchase the course manual usually distributed at in-person sessions. (Manual has the same information as the electronic version that will be sent to participants but is in a bound form and might be helpful for taking notes and for reference following the session.) To allow shipping time, those wishing to order a manual should register as soon as possible. Registration confirmation will include information on how to purchase hard copies of the course materials.

Location -  Association of Food Industries

Activities -  Association of Food Industries

Producer Distributor Service provider

Other classifications (for some countries)

SIC (US 1987) : Cereal Breakfast Foods (2043)

NAICS (US 2012) : Other Grocery and Related Products Merchant Wholesalers (424490)

NAICS (US 2012) : Food Service Contractors (722310)

SIC (US 1987) : Food And Kindred Products (20)